I have been hearing about Mountain bread bit it is quite elusive in the town I live in. Last night there was a post about turning mountain bread as a nacho substitution. So I went hunting. I got the corn flavour.
I cut 3 pieces into wedges, lightly salted and put them into the oven for 5 minutes at 150 degrees. Yum. Yum. Yum. Next time I will have some mince, cheese and salsa.
There have been recipes for mountain bread pizza, noodles and pretty much as a substitute to a lot of high point foods for a low point tasty substitute.
Trying new low point foods renews my objective of living a more diverse and healthy life. In the past I have struggled to concentrate on more than one thing successfully. It takes motivation and determination to eat to specific points and to work out intensely. I am managing it, carefully.
Anyone got any healthy tips? I am seriously considering making fresh salsa lol but that might pass lol